Dec 9, 2013 | Branding, Marketing, Social Media
Mass marketing used to be about blasting messages to an ill defined supposed user base, “women 18-30” because that is about the best we could do.
With the advent of social media, we have been led to understand that the analytics behind the scene enable extremely accurate targeting of messages, just be wary, as the recipient now has the ability to trash your message, and turn it back on you.
Why is it then that brands, some big, sophisticated ones, are using social media, specifically Twitter, as a mass medium, sending huge numbers of messages.
I was browsing marketing charts when up popped this research noting that some top brands are tweeting 30 times a week.
Do the wallies driving this really think the consumers who find themselves on a brand twitter-list want to hear from them that much? Are they considering the negative reaction that much crap can bring? At the very least, it is a good reason to dump your brand of choice for one that does not annoy you as much on social media.
When was the last time you had areal conversation with a brand??
Why would you want to receive tweets from them beyond the occasional piece of genuine news, or value offer??
How much is too much?.
Dec 4, 2013 | Branding, Change, Marketing, retail, Sales, Small business
The produce branding model used by the agricultural so called marketing programs run by industry bodies all fail the basic test of being consumer centric. Generally they are retailer centric, using grower levies to fund discounts, and sometimes display space, never brand building. ”
“Australian tomatoes” is not a brand, it is simply a description.
Besides, the major retailers are exercising their control of the supply chain by not allowing proprietary brand building marketing anywhere near their stores.
The major retailers hold varying shares of produce categories. I suggest that hard vegetables like potatoes and carrots are in line with their overall share of around 75%, but their share of sensitive, seasonal fruit is probably more like 40%, with everything else falling somewhere in between. Where they fall depends on the “commodity” status of the produce, and consumers view of the trade-off between convenience and freshness, taste, and the more subjective things like customer service and product provenance.
Sydney Harvest is determinedly consumer centric. It is an evolving business model that creates a collaboration between the best growers in the Sydney Basin ands specialist produce retailers in Sydney to deliver field fresh, best quality, provenance assured produce to discriminating consumers, turning the usual supply chain into a demand chain.
Currently in pilot, the initiative is setting out to determine if there is a market in the niche, as there is certainly a niche in the market for such a collaboration.
Nov 19, 2013 | Branding, Communication, Marketing
Advertising gets a lot of bad press, TV, radio, magazines, the backbone of advertising all last century have been supplanted by various digital platforms that accepts and places advertising, supposedly direct to a highly targeted audience, when they are looking for something.
Or do they?
Digital advertising has largely failed to live up to the hype, even while advertisers throw up to 50% of their budgets at it, and are often being at best gamed, at worst, ripped off.
Over a long period, I have found that whilst the tools of marketing have changed radically, the behaviour that drives those who use the tools, consumers, has not. This is a true now post digital, as it was when TV was the new bloke on the block.
A letter written by Bill Bernback in 1952 to the owners of Grey advertising worrying that the technicians were taking over from the “creatives” .
Great stuff.
Bill Bernbach’s contemporary David Ogilvy had a lot to say, his book “Confessions of an Advertising Man” first published in 1963 has a prominent place on my shelf. Even as the nature and mediums of advertising have changed completely, the foundations remain the same. Five of Davids “Ogilvayisms” have been put into Don Drapers mouth, and they all still hold true.
Great advertising still needs to tell a story that gets into your head somehow.
In a world bombarded by messages of all types, our visual and audio senses are grossly overworked, so how good it is on the very rare occasions when you see an ad that also engages our emotions to tell a story? This Guiness advertisement is such a piece of communication, an ad that tells a story, engages, brings a smile, and says something memorable, important about us and the brand.
As good as the Guiness ad is, I still think this Union Carbide ad for insulation is the best ad I have ever seen, and it comes from the 60’s by a company that did not survive its own stupidity.
Nov 6, 2013 | Alliance management, Branding, Marketing, retail, Small business
The agricultural supply chain that has dominated the way we get our food has evolved as a fragmented, opaque series of transactions that occur to fill the gap between the producer and the consumer. Many of these transactions add no value to the consumer, rather, they serve to capture value for some link in the supply chain.
As they add no value, it is fair to ask “are they necessary”, and in many cases the answer will be “No”, in others it will be that whilst it may add no value, it is a necessary cost, like transport.
Were we to set out to re-engineer the supply chain with consumer value as the driving force, what would we change?
Well, a fair bit, much of it as a result of the communication and data transfer capabilities that have exploded in the last decade. There is now absolutely no reason a grower cannot see where his product goes, each transformational stage, every point at which it is moved, and the costs and margins involved.
Whilst there are sensitive commercial implications in all this, the technical capability is there, and using those capabilities to eliminate costs and margins that do not serve the consumer will increasingly become the focus of competitive activity and innovation.
Wool is the archetypal Australian commodity, and it is also representative of the worst of commodity “marketing” where each link in a very complicated operational chain is a set of strand-alone transactions. However, even in this conservative, institutionalised chain, there are rays of light, enterprises like WoolConnect that have evolved over a considerable period, to deliver a transparent, collaborative chain that has eliminated much of the cost that adds no consumer value, becoming far more productive in the process.
I am working with a small group of horticulture growers and specialist retailers in Sydney on a pilot, a transparent, demand driven chain that responds to consumers, not what growers have on the floor, or what wholesalers think they can squeeze a good margin out of, but real demand. It is a fascinating exercise, one that is hopefully successful and commercially scalable.
This will deliver tree ripened fruit to consumers the day after it has been picked, and similarly, veggies harvested this morning, on your plate tomorrow.
“Sydney Harvest” brand, get used to seeing it in your greengrocer.
Innovation in a horticulture supply chain, who would have thought??
Oct 25, 2013 | Branding, Customers, Marketing, Social Media
Sick of the avalanche of unsolicited email coming in to your inbox? Most of us are, and my kids have reacted by virtually turning email off, and using social media to communicate with those in their circles. The volumes however, continue to go up, as email simply works as a marketing medium when done well.
Clearly, there is a “Trinity” that is evolving in marketing as the 21st century progresses.
Social media
Email
Content.
All are different, all have a place, all require different skills to be successful.
Social media is a “pull” tool, voluntary, people are free to dip in and out at their discretion. The task of the marketer is to make it interesting, engaging, and provide the reasons for people to keep on coming back.
Email is a “push” tool. Find a mailing list, and send stuff out. However, with an open rate for unsolicited emails in the low single figures, the challenge is to not just get the mail opened, but to get the recipient to do something with it.
Content is the stuff that has to be interesting, and targeted to the concerns, problems, and competitive environment of the recipient, and is glue that holds email and social media together. Neither are likely to be any good without the glue of effective content.
So, to be effective, spend lots of effort getting the right glue, then making sure you use it properly.
Oct 17, 2013 | Branding, Category, Customers, Innovation, Marketing
Cottage cheese is a pretty dull category in supermarkets. A relatively tasteless, low calorie (therefore it must taste crappy, right?), price competitive, group of products.
Yes, so we thought.
Years ago, 25 years in fact, I was the GM Marketing of a major Australian diary company with the leading brand of Cottage cheese. I thought all of the above, and we struggled to make any return, let alone one that was a competitive use of the capital tied up.
We had very good data, for the time, remembering this is pre-internet. We knew who sold our, and competitive brands in what quantities, and pretty much to whom, as we had good U&A (usage and attitude) data. As a result we were able to segment the market pretty well by usage, demographics, geography, and basket. However, whatever we did, we had trouble moving the sales needle.
Almost as a last resort, we ran a small recipe competition on the side of the packs, easy, low cost, a prize draw of a holiday at a health resort on the Gold Coast. We got a few hundred entries, a failure by our pre-agreed metrics, so we thought we knew something else that did not work. However, because there were so few, we took the time (there was a young work experience person to utilise at the time) to write back to all the entrants saying thanks for entering, and sending them a few of the top recipes we had received, just to be polite.
The response astonished us.
A very high number wrote back saying thanks for the recipes, and telling us how they used the products, what was right and wrong about them, all sorts of information we did not have, or had not thought was relevant.
Turned out, cottage cheese was not a “calorie avoidance food” it had uses in all sorts of areas by all sorts of people we had not seen as in our market, in fact, had not considered. The job we assumed was being done by cottage cheese, deduced by looking at our data, from our perspective, was not the job that consumers were hiring the product to do.
Long story short, we slowly built a database, all done by hand and snail mail, so it was a significant resource sink, a cottage cheese club in effect that shared recipes, stories, and funny events. All pretty mundane these days with the tools available, but a major undertaking in 1988.
Our sales went up, our promotional spend with retailers dropped, our price sensitivity reduced significantly, and had several successful range extensions, and we suddenly were making very good returns.
The moral is, make sure you understand the job that consumers hire your product to do, make sure you see it through the consumers eyes, not yours.
Oh, and two more lessons,
1. Social media marketing is not new, just the tools now availabel make it easier, so now everybody is doing it.
2. Cottage cheese is really very nice, 20 years after leaving the company, i still buy and use the product, in all sorts of odd ways, learnt from the “clubbies”. Brand building by another name.
