Branding evolution

There is a new boy on the block to match Colgate, P&G, and other international brand owners,  but one who does not play fair, one who controls access to consumers, removing their options of choice.  Tesco.  A retailer with the clout of Tesco that comes from its scale, with its ability to determine which products consumers will see on shelf, is aiming to develop international housebrands in competition with its suppliers.

Some will see this as just commercial common sense, Tesco leveraging their hard won position with consumers, whilst others will see it as the death-nell of brands, something to be opposed by any means.

I suggest it is neither, but neither is it something in the middle, there are other dimensions to the decision that will determine the outcome:

    1. Will a retailer be able to develop the deep consumer understanding that feeds a sustainable marketing, brand and product development  effort  necessary to build a real brand as distinct from labels on shelf?
    2. When a consumer has a problem with a Tesco branded product, and Tesco fails to manage that problem in a satisfactory manner, will the consumer just move to an alternative product, or move to an alternative retailer?
    3. Will the presence of Tesco branded products on shelf in a category further remove the incentive for proprietary brands to invest in category growth, and will the further removal of that support damage  category profitability for Tesco? This profitability squeeze appears to be happening currently in many categories being demolished by retailer housebrands,  will it just get worse?

This development is a logical evolution of the path retailers have been travelling for some time, the only real question is weather evolution accepts the change in the model, or will the model, having evolved past the point of sustainability, now wither and die in the face of more effective competitive models.

 

Switching costs and social warfare

Every marketer tries to build in switching costs into his product, something that makes the decision to change a bit more difficult. These switching costs have 2 elements:

    1. Real costs,  like contract penalty clauses, loss of use of some useful feature that needs to be replaced, physical costs of going to the bank and closing/opening accounts, pulling out a piece of machinery, and so on.
    2. Emotional costs, and these are the killers in consumer categories, the loss of “cool” the loss of relationships with a brand and other adherents, the perception that by not using brand A, you no longer have something of value to your “tribe” a sense of belongingness.

So how will the much hyped Google+ attract Facebook users?

The hype says that Google+ has lots of features that social media wonks want, and it may have, certainly seems there are some good ideas, but what it does not have, and will possibly never have is the emotional investment that users have sunk into  Facebook. To move your social identity to a new platform means you have to move everyone else in your network, and replace the manner in which the interactions occur, ands make it better. Seems pretty unlikely to me no matter how much better Google+ may be.

Myspace has just been flogged by Rupert Murdoch’s News Ltd for $33 Million, which is a huge bath. A purchase price of $900 million in 2005, and accumulated losses that could run into billions, and despite the advantage of  first mover in the social space, it got mowed down by FB, which now has an “installed base” of users of 750 million, with all the links and networks that number implies.

Short of Google+ having an “app” that enables the downloading of all material and links a FB user has on his site, something I cannot see FB allowing, Google+ will be starting from scratch., and who needs a second social site that is just a “bit more” that the familiar FB? will the attraction of limited free video confering be enough? Myspace has proved probably not, particularly as it is unlikely FB will sit around wondering

Review of produce marketing and its future

The future of produce marketing in Australia is fraught with difficulties that many who just buy their produce in the supermarket will never think about.

The dominance of the chain supermarkets, lack of innovation, fragile investment outlook, environmental concerns, regulatory inconsistency and political blather in place of certainty coming from any philosophic foundation, an ageing workforce, trade barriers, the list goes on.

The report below was commissioned in an effort to put some framework around the marketing of produce in Australia, and to take lessons from what was happening elsewhere, and whilst it is a relative scratch at the surface, it highlights the challenges. Download it, and let me know what you think, what have I missed, where it could be improved. Its free to download, but I would appreciate you letting me know by commenting.

Embracing Innovative Marketing & Promotional Methods

A seat at the table, or a spot on the menu?

Negotiation is a process of finding a solution to a question that is acceptable to all parties. It should go without saying that the first step is to actually communicate, setting out to find areas of compromise, and places of potential value not immediately obvious that occur in many disputes.

The alternative is standing back and throwing rocks, which can only be a winning strategy when you hold all the cards, but then it is not a negotiation, but a statement. However, when the power in a dispute is spread around, declining a seat at the table almost inevitably means you end up on the menu.

The unilateral banning of the live cattle trade to Indonesia was such a rock throwing exercise. Thank heavens the dills in Canberra appear to have woken up in time, and are at least communicating with stakeholders, hopefully with the intention of finding a solution, rather than just doing a post cock-up arse cover. 

Service innovation

Considering in a recent workshop the parameters of service innovation being delivered by the enterprise concerned,  we boiled down the variables to just two.

    1. What is it that the customers is trying to achieve that using our product will deliver better than any alternative?
    2. How easy (or hard) is it to do business with us, and how can we improve the experience?

It really seems too simple, but sometimes the simple delivers the best outcome, complicating it just gets in the way of clear thought.

When we answered these two simple questions, the follow up activities were obvious, as were the costs, necessary changes, and implementation timetables. 

 

Thoughts on e-tail

Retailers have spent 50 years offering a wide range of options to scratch any shopping itch. They have trained consumers to expect, indeed demand, a wide range, but given their walls are not elastic, is it any wonder that that when the elastic walls of the e-tailer comes along, we do what they have trained us to do, check out all the options and buy the one that best meets our needs.

Another perspective is that retailers to date have had all the power, what got stocked had a chance of sale, so retailers charged suppliers to have their product on shelf, and charged more for the best sales positions, in effect mixing the picking of winners with extraction of cash from suppliers. Now, suppliers have another option, one where the usurious practices of bricks and mortar retailers is mitigated, and a product has the opportunity for sale on its merits, not just on the pocket size of the supplier.

Is it any wonder the shift to net shopping is gaining momentum, the retailers have only themselves to blame that they did not see the shift happening, or just wished it would go away, and failed to use their capital and position to carve out a position for themselves.